The Basics of Organic Nutrition

3 min read /
Gastroenterology General Medicine Immunology Paediatrics Public Health Public health
The Basics of Organic Nutrition

The infographic presents the basics of organic nutrition by clarifying what "organically grown" means, explaining organic labels, and specifying the benefits of organic food consumption.

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Reference

1Willer, H., et.al. ed., 2020. The World Book of Organic Agriculture. Statistics and Emerging Trends 2020. Research Institure of Organic Agricultre (FiBL), Frick, and IFOAM – Organics International, Bonn. 
2The National Organic Agriculture Program 2012-2016. the National Organic Agriculture Board (NOAB).
3List of Officially Accredited Organic Certifying Bodies. Bureau of Agriculture and Fisheries Standards (BAFS). http://www.bafps.da.gov.ph/2017-10-12-00-46-55/organic-agriculture/accreditation-section/list-of-officially-accredited-organic-certifying-bodies. Accessed August 2020. 
4Organic foods: Are they safer? More nutritious?. Nutrition and healthy eating. Mayo clinic https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/organic-food/art-20043880. Accessed August 2020.

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