Articles

Scientific Opinion On The Substantiation Of Health Claims Related To Foods With Reduced Lactose Content And Decreasing Gastro-Intestinal Discomfort Caused By Lactose Intake In Lactose Intolerant Individuals (ID 646, 1224, 1238, 1339) Pursuant To Article 1

Randomized Controlled Trial to Compare Growth Parameters and Nutrient Adequacy in Children with Picky Eating Behaviors Who Received Nutritional Counseling With or Without an Oral Nutritional Supplement

Toward an operative diagnosis of fussy/picky eating: a latent profile approach in a population-based cohort

Associations between infant feeding practices and length, weight, and disease in developing countries

Adequacy of family foods for complementary feeding

Vitamin C for Preventing and Treating the Common Cold

Nutrient intake in early childhood and developmental outcomes in later life
